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Handmade Colomba La Nocciolata Piedmont Hazelnuts | Bramardi
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  • Handmade Colomba La Nocciolata Piedmont Hazelnuts | Bramardi
  • Handmade Colomba La Nocciolata Piedmont Hazelnuts | Bramardi
  • Handmade Colomba La Nocciolata Piedmont Hazelnuts | Bramardi
  • Handmade Colomba La Nocciolata Piedmont Hazelnuts | Bramardi
  • Handmade Colomba La Nocciolata Piedmont Hazelnuts | Bramardi
  • Handmade Colomba La Nocciolata Piedmont Hazelnuts | Bramardi

Colomba "La Nocciolata" Hazelnut

Artisan Colomba La Nocciolata with Piedmont PGI hazelnut cream and whole roasted hazelnuts. Our most beloved Easter specialty, 72-hour natural leavening.

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Artisan Quality Since 1948   Artisan Quality Since 1948

Handmade sweets crafted with selected ingredients and Piedmontese passion since 1948.

Free Shipping for Orders Over €80   Free Shipping for Orders Over €80

Fast and secure delivery across Europe. Free shipping in Italy on orders over €80.

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La Nocciolata: Bramardi's most loved Colomba

La Nocciolata is our most popular Colomba: a soft naturally-leavened dough filled with Piedmont PGI hazelnut cream and topped with whole roasted hazelnuts. Every bite is an explosion of Piedmontese flavor.

  • Piedmont PGI hazelnut cream filling
  • Whole roasted hazelnuts on top
  • 72-hour natural leavening
  • Fresh butter and local eggs
  • No preservatives or hydrogenated fats

Weight: 750g | Bramardi's Easter specialty since 1948.

90COL75
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