What type of chocolate do you use for Easter eggs?

We exclusively use 100% pure chocolate, without added vegetable fats. Our dark chocolate contains at least 60% cocoa, while milk chocolate is made with fresh Italian milk. All our eggs are handmade in our Cuneo workshop.

How long do artisan Easter eggs last?

Our Easter eggs keep for 4-6 months from production date if stored in a cool, dry place (16-18 degrees), away from heat sources and direct light. We recommend consuming them within 2 weeks of opening to best enjoy the chocolate freshness.

What does the surprise inside the eggs contain?

Every Bramardi Easter egg contains an exclusive surprise related to the chocolate world: a premium chocolate, a small collectible accessory or a discount voucher for your next purchase. Surprises vary and are always a pleasant discovery.

Do you ship Easter eggs throughout Europe?

Yes, we ship throughout Europe by express courier. We use isothermal packaging to protect the chocolate during transport. Delivery takes 24-48 hours. We guarantee delivery before Easter for all orders placed by the previous Wednesday.

What is the difference between artisan and industrial colomba?

Our artisan colomba follows a natural 72-hour leavening process, uses only fresh butter (never margarine), fresh eggs from local farms and high-quality candied fruit. The result is a softer, more fragrant and digestible cake compared to industrial production.

Do you have products for diabetics or sugar-free options?

Yes, we offer the No Added Sugar Easter Egg in the 450g version. It is made with dark chocolate sweetened with maltitol, a low glycemic index sweetener suitable for those who need to control sugar intake.

Can I customize Easter eggs?

For corporate orders or quantities over 10 pieces, we offer the possibility to customize eggs with ribbons, greeting cards or specific surprises. Contact us at least 2 weeks before Easter to request customization.

Handcrafted Colomba and Easter Eggs

Our Handcrafted Easter Specialties

Easter at Bramardi Cioccolato is the most important time of the year, where Piedmontese chocolate tradition meets artisanal excellence. Since 1948, our master chocolatiers have been handcrafting artisan Easter eggs and traditional Italian Colomba cakes using only selected raw materials and techniques passed down through three generations.

Dark and Milk Chocolate Easter Eggs

Our Easter eggs are made with 100% pure chocolate, without added vegetable fats. Each egg is hand-molded, carefully decorated, and contains an exclusive Bramardi surprise. Available in two sizes (250g and 450g), our eggs come in several varieties:

Dark chocolate - intense and rich, with minimum 60% cocoa
Milk chocolate - creamy and delicate, perfect for children
Hazelnut chocolate - enriched with Piedmont PGI hazelnut paste
Pistachio chocolate - with Sicilian Bronte pistachio
Sugar-free - sweetened with maltitol, ideal for diabetics

Artisan Italian Colomba Cake

Our artisan Colomba is born from a 72-hour natural leavening process, which gives the cake its characteristic softness and digestibility. Each Colomba is made with fresh butter, farm-fresh eggs, and high-quality candied fruits.