Handcrafted Colomba and Easter Eggs

Our Handcrafted Easter Specialties

Easter at Bramardi Cioccolato is the most important time of the year, where Piedmontese chocolate tradition meets artisanal excellence. Since 1948, our master chocolatiers have been handcrafting artisan Easter eggs and traditional Italian Colomba cakes using only selected raw materials and techniques passed down through three generations.

Dark and Milk Chocolate Easter Eggs

Our Easter eggs are made with 100% pure chocolate, without added vegetable fats. Each egg is hand-molded, carefully decorated, and contains an exclusive Bramardi surprise. Available in two sizes (250g and 450g), our eggs come in several varieties:

• Dark chocolate - intense and rich, with minimum 60% cocoa
• Milk chocolate - creamy and delicate, perfect for children
• Hazelnut chocolate - enriched with Piedmont PGI hazelnut paste
• Pistachio chocolate - with Sicilian Bronte pistachio
• Sugar-free - sweetened with maltitol, ideal for diabetics

Artisan Italian Colomba Cake

Our artisan Colomba is born from a 72-hour natural leavening process, which gives the cake its characteristic softness and digestibility. Each Colomba is made with fresh butter, farm-fresh eggs, and high-quality candied fruits.

Chocolate Mini Eggs and Pralines

To complete your Easter celebration, we offer a selection of chocolate mini eggs in different varieties: dark, milk, gianduja, and pistachio.

Why Choose Bramardi Easter Eggs

Choosing Bramardi means trusting a Piedmontese chocolate tradition that spans over 75 years.

• 100% handcrafted - made by hand in our Cuneo workshop
• Selected ingredients - pure chocolate, Piedmont PGI hazelnuts, fresh butter
• No preservatives - guaranteed freshness
• Secure shipping - insulated packaging to preserve quality

Order your handcrafted Easter eggs and traditional Bramardi Colomba cake: worldwide shipping available with guaranteed delivery before Easter.