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Bramardi Panettone with Mother Yeast and Wood Oven Baking
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  • Bramardi Panettone with Mother Yeast and Wood Oven Baking
  • Bramardi Panettone with Mother Yeast and Wood Oven Baking
  • Bramardi Panettone with Mother Yeast and Wood Oven Baking

Panettone with mother yeast and cooked in a wood oven

The panettone Bramardi is home-made using mother yeast and cooked in a wood oven. 

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Artisan Quality Since 1948   Artisan Quality Since 1948

Handmade sweets crafted with selected ingredients and Piedmontese passion since 1948.

Free Shipping for Orders Over €80   Free Shipping for Orders Over €80

Fast and secure delivery across Europe. Free shipping in Italy on orders over €80.

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The Bramardi Panettone is a homemade delight crafted with mother yeast and cooked in a wood oven. This Christmas, share the traditional Bramardi panettone with your friends and family, made with sourdough for a unique flavor.

The slow cooking and leavening process ensure the Bramardi panettone's exceptional softness. Enhanced with a delightful glaze featuring hazelnut pieces, this classic panettone exudes a rich aroma of vanilla and raisins.

The artisanal production method guarantees a top-quality product. Each 800g panettone is a result of meticulous craftsmanship. Ingredients include wheat flour, candied orange peel, butter, sugar, eggs, milk, honey, lemon juice, and salt. The glaze comprises sugar, hazelnuts, almonds, egg white, and wheat flour.

This panettone contains no preservatives and may experience natural weight loss over time. Treat yourself to the authentic taste of Bramardi Panettone this holiday season.

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