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Panettone with mother yeast and cooked in a wood oven

The panettone Bramardi is home-made using mother yeast and cooked in a wood oven. 

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At Christmas, surprise your friends and loved ones with the traditional Bramardi panettone, baked in a wood-fired oven with sourdough.

The slow cooking and leavening process guarantee Bramardi panettone a unique softness. The classic Bramardi panettone is enriched with a delicious glaze with pieces of hazelnuts. Its dough releases an intense aroma of vanilla and raisins.

The strictly artisanal processing technique allows for a unique product of the highest quality. Weight: 800 grams.

INGREDIENTS: Wheat flour, candied orange peel (orange peel, glucose syrup, fructose, sugar), butter, sugar, eggs, sourdough (contains wheat), milk, honey, lemon juice, salt. GLAZE INGREDIENTS: sugar, hazelnuts, almonds, egg white, wheat flour.

NO PRESERVATIVES. PRODUCT SUBJECT TO NATURAL WEIGHT LOSS

Specific References

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