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Handmade Colomba La Cioccolatosa Dark Chocolate | Bramardi
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  • Handmade Colomba La Cioccolatosa Dark Chocolate | Bramardi
  • Handmade Colomba La Cioccolatosa Dark Chocolate | Bramardi
  • Handmade Colomba La Cioccolatosa Dark Chocolate | Bramardi
  • Handmade Colomba La Cioccolatosa Dark Chocolate | Bramardi
  • Handmade Colomba La Cioccolatosa Dark Chocolate | Bramardi
  • Handmade Colomba La Cioccolatosa Dark Chocolate | Bramardi

copy of Colomba Chocolate handmade 600 gr

Artisanal Colomba made by our pastry chefs and covered with hazelnut icing and CHOCOLATE CHIPS (also present in the dough). With sourdough and cooked in a wood oven.

Available in 1 kg or 600 g formats.

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Artisan Quality Since 1948   Artisan Quality Since 1948

Handmade sweets crafted with selected ingredients and Piedmontese passion since 1948.

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Artisanal Colomba made by our pastry chefs and covered with hazelnut icing and CHOCOLATE CHIPS (also present in the dough). With sourdough and cooked in a wood oven. Available in 1 kg or 600 g formats.

If you want to bring the excellence of craftsmanship to your tables, Bramardi's artisanal dove 'la Nocciolata' is for you.

A soft dough with pieces of candied orange is left to rise slowly using the mother yeast. The Colomba is cooked in a wood oven. KEEP ABOUT 2 MONTHS in a cool and dry place, away from heat sources. Product subject to natural weight loss. It may contain traces of other nuts.

90COL75
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