Handmade Colomba "La nocciolata"

If you want to bring the excellence of craftsmanship to your tables, Bramardi's artisanal dove "la Nocciolata" is for you.

A soft dough with pieces of candied orange is left to rise slowly using the mother yeast. The glaze is sprinkled with coarse pieces of IGP hazelnuts to maximize the flavor.

The dove is cooked in a wood oven.

Each dove weighs about 600g. WITHOUT PRESERVATIVES, WITHOUT DYES.

KEEP ABOUT 2 MONTHS in a cool and dry place, away from heat sources.

INGREDIANTS:

Base: Wheat flour, candied orange peel (orange peel, fructose syrup, sugar), butter, sugar, fresh eggs, mother yeast, milk, honey, lemon juice, salt. Icing: sugar, Piedmont IGP hazelnuts, almonds, egg white, wheat flour.

Product subject to natural weight loss. It may contain traces of other nuts.