Gluten Free Desserts & Gluten Free Cookies

Explore Bramardi’s selection of artisan gluten free desserts and gluten free cookies. Born in Piedmont and made with Italian passion since 1948, our gluten-free range combines traditional recipes with careful ingredient selection and production controls to deliver taste, texture and safety.

Featured items available online: Baci di Dama (gluten free), Baci di Cuneo (gluten free), Classic Amaretti (gluten free), Fruit Amaretti (gluten free). Secure shipping across Italy.

Why choose Bramardi gluten free desserts and cookies?

The market for gluten free desserts and gluten free cookies has matured: consumers expect not only safety but real enjoyment. At Bramardi, we approached this challenge by redesigning recipes rather than simply removing ingredients. Our goal: to produce gluten-free sweets that satisfy the palate of anyone who loves traditional Italian confectionery.

Authentic Italian craftsmanship

We are based in Cervasca (Cuneo), Piedmont — a region with deep pastry and chocolate traditions. Our team blends century-old know-how with modern food safety practices. Every gluten-free recipe is tested extensively to achieve the aroma, mouthfeel and freshness you would expect from Italian artisan sweets.

Safe ingredients, traceable supply

We source certified gluten-free flours (rice, corn starch, buckwheat where appropriate), premium hazelnuts (Piedmont IGP), and carefully selected chocolates. Suppliers are audited and each lot is traceable, increasing transparency and consumer confidence.

Production controls and certification

Depending on the product, we manufacture on dedicated GF lines or during dedicated time windows with validated cleaning protocols. Some items are certified by recognized bodies — check the product page for certification icons and documentation.

Our gluten free cookies & desserts — buy online

Below are the featured gluten-free items available for immediate purchase on our online shop. Click each product for full ingredients, allergen information and the shopping cart.

All products above are available for online purchase with secure packaging. See individual product pages for full ingredient lists, allergen declarations and any certification details.

Ingredients, flour blends and artisanal technique

Achieving great gluten free cookies and gluten free desserts requires a blend of science and craftsmanship. We focus on three main pillars: the right flour blends, controlled production processes and sensory testing.

Flour blends tailored by product

There’s no single substitute for wheat flour. Depending on the item we use mixes of rice flour, corn starch, potato starch, buckwheat flour (where appropriate) and nut flours such as almond or hazelnut to provide structure, mouthfeel and flavor. These blends are adjusted to achieve the characteristic crumb of biscuits and the softness of cakes.

Emulsifiers, hydration and resting times

We use natural emulsifiers and optimize hydration and resting times to recreate the dough behavior found in traditional recipes. Especially for cookies, proper hydration and controlled baking times are essential to attain the right crispness.

Production controls & cross-contamination prevention

Depending on product requirements, we produce on dedicated gluten-free lines or in dedicated production windows with validated cleaning and swab testing. Batches are traced and archived to enable full lot tracking if requested. Random gluten residue analyses are performed periodically on the finished goods when required by our internal QA protocols.

Certification

Where applicable, we pursue certification from recognized gluten-free bodies. Certified items show the certification badge on the product page and in the product description; other items are still produced under controlled conditions but may not be certified. Always check product details if certainty is required for medical reasons.

Ordering, shipping & storage

How to order

Select items and proceed to checkout. We accept major payment methods and provide order confirmation with tracking. For corporate or bulk orders, contact our sales team for a bespoke quote and lead times.

Shipping & packaging

All gluten-free items are packed in protective materials to preserve freshness and prevent damage. In summer months we offer thermal protective packaging for temperature-sensitive items. Choose expedited shipping if you need guaranteed delivery by a specific date (holidays).

Storage

Keep products in a cool, dry place away from direct sunlight. After opening, reseal the package or transfer contents to an airtight container to maintain crunch and aroma. Shelf life varies by product — see the product page for best-before dates.

Trust, certifications and corporate gifting

Our gluten free line is suited not only to individual consumers but also to companies that want inclusive corporate gifting solutions. We can prepare 100% gluten free boxes, add custom labels and include logos for larger orders.

Why choose Bramardi for corporate gifts

• Artisan, Made in Italy quality from Piedmont
• Packaging and customization for business needs
• Ability to supply certificates and documentation about production on request

Frequently asked questions

Are these products certified gluten free?

Some are certified, others are produced under controlled conditions. The product page clearly states certification status. If you require certified products for medical reasons, please choose items that explicitly show certification.

Can you ship gluten free items internationally?

Yes, we ship internationally. Shipping times and costs vary by destination. For international orders, check customs rules and delivery times at checkout.

Do gluten free desserts taste different?

We develop recipes to closely match the flavor and texture expectations of traditional desserts. Many customers — including those without gluten restrictions — appreciate the quality and taste of our gluten free range.